By Jeremy Safron
5 large green prickly pear cacti
2 medium prple prickly pear cacti or 1 cup black raspberries
1 cup cherimoya, peeled and seeded
1.carefully peel and juice the green and purple prickly pears (or berries if no purple prickly pears are availlable).
2. Blend the prickly Pear juice with the cherimoya and serve.
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