pistachio mint dressing
Submitted by baylorite on April 18, 2008 - 1:16pm
Servings:
about 4 cupsthis is an easy and delicious dressing for salads or dippin veggies or whatever.
Ingredients:
6 clove garlic
1 cup pistachios, soaked 1 hour optional
1¼ cup fresh squeezed orange
juice
½ cup raw apple cider vinegar
1¼ teaspoon raw himalayan or sea salt
1 cup raw olive oil
1 cup mint leaves, more or less according to
preference
Preparation:
just put it all in a blender and rock it out on high until its smooth and creamy. give thanks to the One from whom all powers of creativity and love will ever be flowing.
No responses to "pistachio mint dressing"
1.
Wow - Yeah, this is inspiration. :) I love creamy/nut-based dressings; high-calorie dressings are the key to my being able to eat large amounts of greens! Plus, now I know what to do with those raw pistachios I bought months ago :)