Potato and leek soup surprise!
Submitted by Zoe on May 3, 2007 - 10:35am
(3 votes)
Servings:
Serves 4Guess what the surprise is? That’s right there’s no potato or leek in it! But you wouldn’t know it on tasting it!
Adapted from the watercress and cucumber soup recipe in Rawvolution by
Matt Amsden.
Ingredients:
1 cup watercress tightly packed
1 cup spinach tightly packed
3 clove
garlic
2 tablespoon olive oil
2 tablespoon lemon juice
2 teaspoon salt
1 avocado
1 bunch spring
onion
3 cup cucumber juice (that's 2 english cucumbers, or about 6 american ones)
1 teaspoon black pepper - or to taste
Preparation:
Put everything except the avocado and the spring onion in the blender and blend until smooth.
Pur into a bowl.
Add chopped
spring onion and big chunks of avocado.
Sprinkle with pepper before serving.
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I'm going to try this on my British husband who misses his Mum's potato and leek soup. Thank you!