Prisca's Singapore Rojak
We have summer all year round in this part of the world, “Rojak” ( Malay word meaning : everything being mixed together) is an especially refreshing and appertizing dish. It’s sweet and sour,yet at the same time savoury and spicy. Enjoy!
½ pound Jicama
½ pound Pineapple, (Dole Phillipines)
½ pound Half-ripen Mango
1 cup Bean Sprouts
1 Cucumber, (Japanese)
1 Green or Red Apple
1 tablespoon Apple Cider
1 tablespoon Ginger Flower , (chopped)
2 tablespoon Miso Paste , (Dark)
3 tablespoon Lime Juice
1 tablespoon Chillies, (vary according to taste)
1 teaspoon Olive Oil
3 teaspoon Honey or Agave
1 teaspoon Shoyu to taste
Lime Rind from 1 lime
½ pound raw peanuts or almonds
Roughly chopped up all the Salad ingredients into bite size and set aside to make the sauce.
Put all the Sauce ingredients in a big bowl and mixed thoroughly with half the amount of the nuts. Toss in the Salad ingredients and sprinkle with remaining nuts and sesamee seeds.