Nice fall/Thanksgiving treat. Thanks to Denise Thomas for the recipe.
2 cup walnuts, unsoaked
10 dates, pitted
cinamon, to taste
3 cup small pumpkin (don't use carving pumpkins), cubed
1 ripe avocado, peeled and seed removed
1 cup dates, pitted
1 tablespoon Psyllium powder
1 tablespoon pumpkin pie spice (cinnamon, cloves & nutmeg)
- For crust, blend 10 dates, walnuts and cinamon in food processor and push into pie dish, refrigerate covered until serving time.
- For filling, blend remaining ingredients in food processor until smooth, refrigerate in covered bowl until serving time.
This pie is easier to transport in seperate containers and assemble them when you arrive if you are bringing it somewhere.