Raw Nutty Maple Pie Crust
i got this recipe from the Hallelujaah Acres Recipe For life from God's Garden by Rhonda Malkmus
2 cups raw nuts, soaked 24 hours, then dehydrated for 1 day (pecans are what Rhonda used)
3-4 tablespoons organic maple syrup
1 teaspoon pure vanilla
Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.