.125 cup coconut oil
1 teaspoon light agave
1 teaspoon cocoa powder, heaping
.125 cup cocoa butter, grated,packed to measure
1.mix coconut oil,cocoa powder and agave.
2.melt cocoa butter in small bowl set inside a larger bowl of hot water until melted.
3.mix into coconut oil ,cocoa powder and agave.(i have seen other chocolate recipes add a pinch of salt and a dash of vanilla at this point).
4.when it is the texture of hot fudge,spoon into piping bag or squeezable chocolate mold painter fitted with #3 (for mini-chips) or larger tip.
5.pipe onto parchment or waxed paper .
6.chill till firm.store in fridge.
I’m sure i don’t have to tell you all the things you can do with them!
I have also made this using a plastic food storage bag.spoon chocolate into a bottom corner of the bag,twist top of bag over mixture,and hold from there.cut off a very tiny corner of the bag,and squeeze gently to form chips.
note:use all cocoa butter(1/4 cup) for a harder chip.