Here in Scotland we have shortbread at christmas time. Here is a simple recipe to make a lovely biscuit for the festive time.
1 cup buckwheat flour (made from grinding buckwheaties)
1 cup sunflower seeds, ground
1 tablespoon mesquite/carob
1 tablespoon suma (opt)
1/2 cup coconut oil, melted
Mix all the dry ingredients in a bowl. Add the melted coconut oil and mix with your hands until it is all crumbly. Press into moulds and place in the freezer.