Stuffed Portobello Mushrooms
Submitted by vtrawgirl on March 14, 2008 - 5:26pm
From Living on Live Food by Alissa Cohen, this recipe is one of my all-time favorites. I even made it for a Sample Saturday for the Co-Op I used to work at.
Ingredients:
3 portobello mushroom caps, stem removed
1 avocado
1 tomato
¼ onion
.125 teaspoon sea salt
Preparation:
Blend avocado, tomato, onion and salt in food processor (or chop finely and mash together) until smooth. Turn mushrooms stem-side up and remove stems. Fill with blended filling.
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1.
Sounds fantastic!
2.
I just came across your posting of this recipe. It sounds Great! Simplicity at it's finest! Thanks for sharing. Cheers!