Summer Solstice Gazpacho
Submitted by moonstone on June 20, 2007 - 12:38pm
Servings:
Serves 4-6This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!
Ingredients:
2 cup Fresh Squeezed OJ
1 Medium Sized Watermelon, de-seeded
1 tablespoon Extra Virgin Olive
Oil
1 Seedless Cucumber, diced
1 yellow or red bell pepper, diced
1 small red onion, diced
1 jalapeno ,
minced
1 mango, diced
2 clove garlic, minced
1 lime, juiced
3 tablespoon fresh cilantro, chopped
salt
and pepper to taste
Preparation:
Directions:
1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed.
2. Throw in a handful of
the other diced veggies to the blender and puree for a thicker base.
3. Transfer to a large bowl with remaining ingredients.
4. Adjust seasoning with salt and pepper.
5. Refridgerate for 1-4 hours before serving.
Top bowls with diced mango or cilantro leaves!
No responses to "Summer Solstice Gazpacho"
1.
This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???
2.
I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.
3.
wow- amazing recipe!
4.
Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.