4 cup flax seeds (golden, brown or a combo)
2 cup sun-dried tomatoes
2 tablespoon italian seasoning
1 tablespoon olive oil
1 teaspoon Celtic sea salt
½ teaspoon cayenne
Soak the sun-dried tomatoes in in equal part water for at least an hour (up to 4 hours) and blend tomatoes and soak water in blender. Soak the flax seeds in 4 cups of water for at least a half hour (up to 8 hours).
Combine all ingredients in large mixing bowl and mix well.
Spread on Teflext sheets.
Dehydrate at 145°F for 2-3 hours.
Flip and remove Teflex sheet. Dehydrate for an additional 7 or so hours at 115°F.