Sundried Tomato Bread
This bread is really yummy for sandwiches!
2 cup buckwheat, sprout
1 cup sunflower seeds, soak (optional)
1 cup sundried tomatoes, soaked
2 clove garlic
2 tablespoon olive oil
2 teaspoon sea salt, use more or less to taste
1 handful fresh herbs, various, I used thyme, rosemary, basil and oregano
1 large tomato
3½ tablespoon flax seeds
Blend all ingredients together in food processor (I started with the seeds, buckwheat and sundried tomatoes and then added the rest after first blending those). When it looks like a â€œbatter,â€ spread evenly on a Teflex-lined dehydrator (about 1/4- 1/2â€ thick). Dehydrate for about 3 hours at 110 degrees. Flip over and dehydrate for another 8 hours. Cut into squares and enjoy!