Sweet Potato Candy
For those who want something other than chocolate this is your answer.
½ teaspoon cinnamon
¼ teaspoon nutmeg
pinch sea salt
.33 cup walnuts
¼ cup Coconut flake
5 dates, softened in 1/3C water
1 teaspoon vanilla
1 tablespoon coconut butter, artisana brand
1 slice pineapple
¼ cup raw agave
1 sweet potato, peel & slice 1/8 thick
Take the first 5 ingredients and blend together, set aside in a bowl with lid.
Take the next 5 ingredients including the soak water and blend as well, add to dry mixture and stir until they are one. Add peeled and sliced sweet potato to mixture and toss with hands until happy. Let sit at room temp for 5 hours and toss when you think about it. This will get the sweet potato nice and soft. Place on teflex sheets then sprinkle with extra coconut and dehydrate at 105 degrees for 2 1/2hrs, flip and dehydrate for another 1 1/2hrs. Remove from teflex sheets and dehydrate for another 7hrs. Let sit in dehydrator until cool. Store in air tight container. These are incredible warm too!