Tapenade Stuffed Peppers
Submitted by amysue on March 12, 2008 - 5:38pm
Servings:
Serves 1This is a quick and scrumptious Italian flavored meal. Any green can be substituted for the kale, and the almonds can be soaked, unsoaked, dehydrated, whatever you like.
Ingredients:
¼ cup almonds
¼ cup pine nuts
1 cup kale, chopped
½ cup baby arugula
¼ cup black olives
1 garlic clove
1 tablespoon extra virgin olive oil
1 meyer lemon (or regular),
juiced
1 red bell pepper, seeded and quartered
Preparation:
Combine all ingredients except the pepper in a food processor and pulse to combine. Fill the pepper quarters with the mixture and eat with fingers! For a potluck or party cut the peppers into smaller pieces and spread mixture on top.
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No responses to "Tapenade Stuffed Peppers"
1.
The ones I use are oil-cured black olives in the refrigerator section.
2.
are the olives in jars, or gourmet delis raw?