thai mango and sticky"rice"
I LOVE thai food, and mango and sticky rice is one of my favs so i had to make a raw version for myself…If you hate coconut maybe use the nut pulp from the sause making? the texture would be a bit dry then but if you mixed the sause with the pulp it would be close. In the nonraw version its thai sticky rice…
mature coconut, processed into rice sized bits
1 ripe mango, peeled and sliced
1 cup macadamias or almonds, soaked overnight
1 teaspoon vanilla or vanilla bean
1 cup h2o or coco water or o.j.
2 tablespoon agave to taste
grind coconut in what ever you have to make rice sized bits, peel and slice mango and arrange over coconut. make sause by blending soaked nuts, liquid( water or coco water) syrup and vanilla until smooth. drizzle this over mango and “rice” decorate with sesame seeds and viola!