sharing raw, vegan recipes and advice
Mix:
1/4 cup sesame oil
1/4 cup braggs or nama shoyu
juice from 1/2 lemon
1/2 tablespoon agave or maple syrup
salt to taste
1 tsp chili flakes or to taste
Pour over:
1 red pepper, sliced thinly
1 cup mung bean sprouts
1 cup pea pods
1 cucumber, sliced thinly
1 cup red cabbage, sliced thinly
Add sesame seeds on top, if desired
Add thinly sliced young coconut flesh, if desired
Looks great. Can't wait to try. Thanks.
Thanks! I really enjoy it big time. The dressing is definately enhanced with the sesame oil.
OK, this was great! It will be going to every pot luck this summer. It's a gorgeous dish, too. I used half the shoyu and half the olive oil. Cant wait to try it w/ the sesame oil.
It's the only cold pressed, not toasted, yadda yadda...of sesame oil that I have had, so I have nothing to compare it to. ;) Tropical Traditions has pretty good sales that change weekly. :)
hey thanks pixx. do you like this one? I'm going to give it a try. on sale too, cool.
Eden brand
http://www.tropicaltraditions.com/organic_sesame_oil.htm
"organic, expeller cold-pressed, and lightly filtered retaining all of sesame’s unique aroma and rich flavor"
Ya gotta love a good quickie! (wink)
emilyjayne, have you found a good raw or cold pressed sesame oil? I only have toasted right now and dont like the burnt taste. I will sub olive this time cuz it sounds so good I want to make it but if you have a brand name I could hunt down I'd appreciate it. THX