wild rice tabboleh
Submitted by omshanti on June 25, 2007 - 5:44pm
Servings:
4 lunch sized servingsi wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Ingredients:
1½ cup soaked wild rice, soaked mine two days
1 big bunch fresh parsley, chopped
3 tomatoes,
chopped
1 english cucumber(the big ones), chopped
1 lemon, squeezed
2 tablespoon or more of olive oil, to taste
1 teaspoon sea salt, to taste
Preparation:
mix, chill, eat, enjoy!
No responses to "wild rice tabboleh"
1.
I have not purchased from this company before, but I live in the midwest region of the USA, so this is almost "local" wild rice for me...
http://www.mooselakewildrice.com/
2.
wild rice can be raw
http://goneraw.com/forums/2/topics/702
3.
hmmm, well honestly i had some in a nri wrap at cilantros raw food resteraunt and assumed it was.... bummer if its not. any one know anything about this?
4.
I didn't think wild rice was raw. Have you obtained some that is?
Debbie Took
5.
This looks great!