Zucchini Cheesy Pasta
Submitted by VeganRawFood on December 29, 2009 - 11:05am
Servings:
2This cheesy pasta is great! The last time I made it, it didn't make it off to a plate to take a photo. So I took a photo before hand! I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so
I grated the zucchini. This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
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Ingredients:
Zucchini Cheesy Pasta
4 small zucchini
1/2 red bell pepper
1/2 small yellow onion
2 tbsp extra virgin
olive oil
2 tbsp lemon juice
2-3 tbsp nutritional yeast
2 tbsp sesame seeds (grind in coffee grinder)
1/2 tsp basil
1/2 tsp
garlic powder
2 tsp onion powder
1/2 tsp celtic salt
Preparation:
Grate zucchini, then slice red bell pepper and onion with a mandoline. Add remaining ingredients and toss until mixed well. Spread on dehydrator tray with parchment paper and dehydrate for about 4-5 hours until tender. Do not over dehydrate!!
7 reponses to "Zucchini Cheesy Pasta"
1. Looks delicious!!!!!!Glad to
Looks delicious!!!!!!Glad to know it doesn't need to be dehydrated!
2. This looks REALLY good.
This looks REALLY good.
3. You are absolutely gonna love
You are absolutely gonna love your spirooli, Newtootole! It's so versatile .. enjoy!
4. This is amazing when you
This is amazing when you dehydrate it something happens with the flavors and it's warmed a bit. I just threw it together the other day but today I added to it. I'm going to still work on this recipe but it didn't even make it on a plate. I can't wait for my spirooli to get here that I just ordered from my birthday money my sweet mother sent me. I'm excited. I guess you could eat it either way.
: )
5. Boy, not sure. It is a bummer
Boy, not sure. It is a bummer that nutritional yeast isn't raw. Maybe the ground of sesame seeds since there are several recipes for parm cheese with sesame seeds. I would sure love to know too!
6. Absolutely delicious! I
Absolutely delicious! I didn't dehydrate (why does it need to be?)... Thanks!
7. This looks really good ...
This looks really good ... since nutritional yeast isn't raw, do you know of a good substitute for it? The only thing I've tried as a sub in some recipes is pine nuts ... am wondering if there are other suggestions to keep the dish totally raw. thanks!!