-
Rating
4/5 (from 4 ratings)4 -
Yield
Makes 2 cups
Ingredients
2 zucchini, peeled and grated
1 cup fresh lemon juice
1 cup tahini, to taste
1 dash salt and pepper, to taste
1 teaspoon cumin
2 clove garlic, finely grated
1 cup parsley, finely chopped
1 teaspoon jalapeno pepper, chopped
1 teaspoon paprika, to garnish
1 tablespoon pine nuts, to garnish
Recipe Directions
Press the grated zucchini with a clean towel for several minutes to release the water. Blend the zucchini and lemon juice until very finely pureed. Add all ingredients except garnish and puree. Refrigerate for 30+ minutes, until the flavors blend. Garnish with paprika and pinenuts. Serve with carrots or flax crackers.
Winona's Thoughts
By WinonaThis recipe was inspired by Kandace’s hummus. The parsley adds a lot of flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 6 hours 34 min ago -
Order Raw Vegan Food Websites
alexcary37 - 19 hours 25 min ago -
where to buy epson salt
Thaddled - 1 day 1 hour ago -
Dense raw carbs
cynthiaslp - 2 days 5 hours ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 7 hours ago
Comments
Top voted
kathrynintheraw
May 30, 2010
This is so weird... I made this on the weekend and its practically the exact same recipe!
Carmentina
May 30, 2010
Awesome! I love non raw humus but can't stomach raw sprouted beans, so this is PERFECT!
rawks0me0rama
May 31, 2010
I just made this ... soooo good! :) Thanks for sharing.
All
lzhpt
Jun 01, 2010
I feel your pain, Luna blu, on raw chickpeas--just downright poisonous for me! Kanadace's is also a favorite of mine. I will try this version.
rawks0me0rama
May 31, 2010
I just made this ... soooo good! :) Thanks for sharing.
Luna blu
May 30, 2010
Raw chickpea hummus is vile, but this sounds great!!!
Carmentina
May 30, 2010
Awesome! I love non raw humus but can't stomach raw sprouted beans, so this is PERFECT!
kathrynintheraw
May 30, 2010
This is so weird... I made this on the weekend and its practically the exact same recipe!
Leave a Comment