Groovy Guacamole
(click on image to enlarge)
2-4 people
This is a quick and tasty guacamole – you can make it in 15 minutes, and your friends won’t even know it’s raw.
Ingredients
- 2 avocados, ripe
- 1 tomato, diced
- 1 lemon, juiced
- ¼ cup cilantro, finely chopped
- 1 clove garlic, minced
- 1 teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon Celtic sea salt
- fresh ground black pepper, to taste
Preparation
Mash and mix all ingredients with a fork, and serve. You can serve this as a salad, a chunky dip, or you can mash it up smooth and add water, and use as a salad dressing.
Tip: Instead of cayenne, you could mince in some fresh hot chiles.
Comments
kandace writes: (November 23, 2006)
I usually just slice an avocado on tacos, but this was so easy to make I decided to try it. Glad I did! I made half the recipe and it was just enough for a taco dinner for two.
ray writes: (January 16, 2007)
We had this again the other day… I’d forgotten how spicy it is! It’s really the best raw guacamole I’ve had…
Nagev writes: (February 12, 2007)
I thought all guacamoles were raw. What do they do to the cooked ones?
rawmama writes: (March 06, 2007)
This is delicious! We didn’t do the cayenne because of a 5 year-old’s tastebuds, added a pinch more salt, and believe me, we gobbled it up :)
Bosmaninsedona writes: (March 24, 2007)
This was so yummy. Thank you!
joseegonthier writes: (March 26, 2007)
Ray, I must say it is indeed groovy! I had this tonight with carrots, broccoli and red leaf lettuce. Yumm!! And I’ve got some of Kandace’s apple cookies for dessert!
Andiepoe writes: (April 19, 2007)
I love love this. So yummy. I agree with Ray, best ever! I used on my salad as a dressing. ha ha.
rawdancer_london writes: (April 26, 2007)
Lovely, I added tonnes of chilli, Fabulous just by itself or over some sliced vine tomatos.. gorgeous!
ashleyanne81 writes: (May 30, 2007)
Made it, It was gone in a flash! Husband like guac now. I like it a little bit hotter so I added a touch more spices. Will sooooo make this a gain… Maybe tonight!
violetsareblack writes: (June 12, 2007)
I am very picky when it comes to guac. I have tried many versions and this is by far the best. I ate it all and wanted more!
Sufiness writes: (June 29, 2007)
This is so FANTASTIC. I added a bit of lime juice and a touch of coriander. Since I put in too much lemon (and lime), I countered the over-tartness by adding creamed cashews (just soaked in water and then puréed) and a little agave. Stirred it all together and voilà! Just FANTASTIC. Thank you.
Dianzee writes: (August 26, 2007)
I agree. This is the best gwock I’ve had in a long time. (I used limes as we were out of the lemon…it was great.)
MOTH writes: (April 14, 2008)
So freaking good! I am another picky eater, and I was able to consume all of this. I left out the cayenne, but it was still sooo yummy.
meganthevegan writes: (July 07, 2008)
Nagev…I think some people use a roasted salsa in their guac recipes, some use sour cream…cheese…people get mighty creative heheh..
bettyboop writes: (July 28, 2008)
Hello, I would like to make this this evening, but I do not know what cilantro is. I live in Holland, can anyone tell me please, so that I can buy it at the store.
Txs. Nicole
lady3393 writes: (July 29, 2008)
betty boop, cilantro is another name for corriander…maybe you have corriander? but for guacamole recipes (and probably any recipe that calls for cilantro specifically), use the leaves, not the seed
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