raw mustard
Sorry ,this is my first post here and my english is not so good….
Ingredients
- 1 tablespoon carry,chilli,pepper,ground paprika
- 3 tablespoons olive oil
- apple or wine vinegar(1dl)
- 50 gramme white mustard
- 50gramme black mustard
Preparation
Mill 100 gramme mustard and than perfuse the appel or wine vinegar(1/2bigcup) and put the spice and olive oil.Blend all of ingredients.
Comments
Lucy writes: (March 19, 2007)
Hi balcan_cat. It looks good!I’ll try it. I love mustard and it is wonderful to have one in a raw format now. Where are you from?I’m from Brazil,and I speak Portuguese. Do you speak Portuguese?
balcan_cat writes: (March 20, 2007)
Hi Lucy,I am from Serbia…it is nice to see that you try to make this simple mustard…I am not speak Portuguese but try to learn Spanish….muchos gracias!!!
Lucy writes: (March 25, 2007)
Hi balcan,de nada.I speak Spanish,some,it’s similar to Portuguese.Great mustard.Sorry that I have no idea about Serbia language,and great that you are on raw food.It’s a international and natural way of living.I’m loving it.Nice to meet you.
RawVoice writes: (February 20, 2008)
balcan, this is an interesting recipe. what is carry? and when you call for black and white mustard, are those seeds which you grind?
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