Nana Milk

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(click on image to enlarge)

One serving

I prefer this milk over nut milks! It is quick, easy, lighter, smoother and fat free. My Kids love it. It tastes slightly banana…but not overwhelming! Enjoy!

Ingredients

  • 1 banana, peeled
  • 1 pinch sea salt
  • 1 dash vanilla
  • 3 ice cubes
  • ¼ cup water

Preparation

Throw all in the blender and blend till frothy! Serve over Lydia’s raw cereal, or drink it from the glass! High in Enzymes! Yeah Bananas!

Comments

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writeeternity writes: (July 10, 2007)

This is a great idea! Thanks! I get nutted-out at times…=)

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loveraw writes: (July 10, 2007)

Oh, so simple sounding -and I agree…in fact, I don’t like too many nuts or even avocado’s!

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AliciaD writes: (July 10, 2007)

This sounds great. I never thought to do something like this. Great idea!

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iamaleigh writes: (July 11, 2007)

The second I logged in, I saw this and made it. Thank you! I decided to make it into a chai and use what I had around: ginger and cinnamon mostly with a miniscule dash of cayenne. It’s absolutely delicious.

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omshanti writes: (July 11, 2007)

gonna try this on the hubby, hes all about milk, the phlem monster! teehee

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riversanctuary writes: (July 11, 2007)

Yum, iamaleigh-that sounds fantastic! Thanks writeeternity for sharing-I appreciate the reminder of how natural and delicious simple raw recipes are—the best!!

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issy writes: (July 12, 2007)

I’m on my way to go make this right now :)

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ambikalee writes: (July 12, 2007)

YEAH! I am so glad everyone likes it! I cant live without it now! I am gonna try it like a chai! Great idea iamaleigh! You can also use one frozen banana and add 1/2 cup water….

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Shanti writes: (July 13, 2007)

Sounds great! Thank you for sharing this recipe! I have one banana left and gonna try this for breakfast tomorrow… with some granola.. Hummm…yummy!

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christina writes: (July 13, 2007)

ive been using this recipie for my green tea lattes every morning and its great in place of nut milk! and much less labor intensive

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Marichiesa writes: (August 18, 2007)

love this tip. Thx!

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violin24242 writes: (August 25, 2007)

yummy! this is my first SUCESSFUL raw recipe!! its faintly bananay and i think i should buy some higher quality vanilla. THis is deinately a keeper :)

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Karmyngirl writes: (September 08, 2007)

I omitted the vanilla and added a teaspoon of raw honey when I made this. Absolutely delicious and refreshing!

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roborealis writes: (October 17, 2007)

thank you for this recipe and what a fabulous idea to make it into a chai!!! you guys are genious.

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bixmaschine writes: (November 19, 2007)

this is great, and so simple! thank you, I have been wanting to make some kind of raw milk but just can’t bring myself to do nutmilk..love bananas though, and this is so easy!!

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aubrey writes: (November 27, 2007)

This is great; it’s simple and inexpensive to make and very, very tasty. I drank it just after my work-out this morning and it really hit the spot.

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Sky Princess writes: (December 10, 2007)

Just made it and ate it with grawnola. Very good. !!!

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ray writes: (December 10, 2007)

Wow. That must be some seriously thick milk to stay in place when tilted to its side like that! ;)

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leigh star writes: (December 10, 2007)

MMMMN! This sounds fab!!!! Does anyone happen to have Lydia’s raw cereal recipe Ambikalee suggested? Thanks all!!!;)

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Raw_Chocoholic writes: (December 11, 2007)

Great idea! Thanks!

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skizzy writes: (December 23, 2007)

i love how quick and easy this is.

i add a little more water sometimes, as it can get too thick. definitely too thick for tea but PERFECT for cereals!

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Shawnette writes: (December 31, 2007)

LOL Ray!!!! I even snorted :o)

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Shawnette writes: (December 31, 2007)

Looks delish, will make some. Chai sounds soo yummy…

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babycat writes: (January 07, 2008)

this is really good. I like mine real thin never did like the SAD cow juice much so this is perfect..

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Hollie writes: (January 13, 2008)

I just made this for my little ones and it was a hit!

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Eva writes: (January 18, 2008)

Why didn’t I think about this already! I saw recipes before where people talk about just a banana and water smoothie… but this picture and calling it nana milk, made it really appealing. It was soooo good and easy!

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ciarac writes: (February 02, 2008)

Super idea. It seems simple and sweet, the nut milks do annoy me sometimes, too much effort for too little yield! Bananas however…great idea, will be having it tomorrow over my buckwheat cereal!

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aneksi writes: (February 07, 2008)

this was wonderful! I wasn’t feeling so great this morning and it was the perfect comfort!

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white_orchid writes: (February 28, 2008)

I love this for breakfast! It light yet filling enough to get me through till lunch.

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rachel_akiko writes: (April 07, 2008)

I just had this for an evening “snack” and it was great! I used a frozen banana cut up into chunks, and a handful of ice instead of just three ice cubes, and I used a whole cup of water instead of just one fourth. it was delicious.

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IlansterMonster writes: (May 01, 2008)

this was a good change! used a frozen banana, a bit more water, and a touch of agave. i served it over mixed nuts, dates/raisins and rawnola…yum.

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mallorymoore707 writes: (May 09, 2008)

So since I first saw this I think I have had it every day. I agree that it is better than nut milk. It’s delicious and the frothy part is my favorite. I eat cereal more now because this is so convenient. Thanks!!

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mallorymoore707 writes: (May 09, 2008)

So since I first saw this I think I have had it every day. I agree that it is better than nut milk. It’s delicious and the frothy part is my favorite. I eat cereal more now because this is so convenient. Thanks!!

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biscuit writes: (June 23, 2008)

yumm. very light thirst quenching creamy

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brittnigirl89 writes: (July 16, 2008)

omshanti, have you ever had him try Raw milk??? sooooo good.. without the phlem! and it has lots of good enzymes and good bacteria! and you gotta try raw cream….. (soo yummy.. its pure healthy fat)

If you really have a problem with phem try to get Raw Goats milk.. it is the closest thing to human milk and its supposedly better then Raw cows milk as it produces NO phlem. But I have no problem with Raw Cows milk. I get my milk from Organic Pastures (http://www.organicpasture.com) One thing though. the milk does change taste from week to week. as the cows are 100% grass/pasture fed and the cows have a very varied diet. sometimes the milk is awesome and really sweet.. and sometimes it has a bit of a “gamey” taste. but its still good!

hope that helps your husband.. I won’t drink pasteurized milk.. organic or not.. it kills all the good stuff!

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tamilda writes: (July 17, 2008)

okay, I’ll be the nerd of the day and ask a dumb question….I have never froze a banana before – you peel it first right??

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KathyKath writes: (July 18, 2008)

this recipe is seriously unbelievable! it couldn’t be easier… or tastier! i find myself using it in just about everything…. well, almost :-)

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megwood writes: (July 23, 2008)

i just drank this and it is sooooo good. thanks!

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ambikalee writes: (July 24, 2008)

LOL! YES PEEL AND PLACE IN CONTAINER IN FREEZER!

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troublesjustabubble:) writes: (August 14, 2008)

yummy!

Thanks megan for telling me to search this one. good profile pic!

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Branwyn32 writes: (October 01, 2008)

Just made this and doctored it a bit! I wanted something very milk like that I could use on grawnola and such. I doubled the water content to thin it out, and added a few drops of lemon juice, and one more tiny tiny pinch of salt. I think that really did it! I didn’t use vanilla btw cuz I was out, but used a drizzle of agave. It’s a bit too sweet, so I will use vanilla next time, but it’s great! Oh and I also added a dash of nutmeg and cinnamon..yum!

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