Tastes so close to yogurt…and it’s NUT FREE!

I found Honeycrisp Apples yesterday. I was excited because these are one of my favorite kinds of apples (Winesap are another favorite).

For those who love hemp and for those you would like a super healthy nutritious snack!

I made this with what I had left in my fridge. All ingredients are approximate. It filled my entire Vitamix before blending. I added only about 1/2 cup at first and after all was blended down, I added more to desired consistency.

This recipe has been handed down through my family since Olden Tymes.

For the adventurous smoothie lover, this is savory yet slightly sweet. Chilling before serving is a must!!! It makes the flavors much nicer. I think this could easily be tweeked to be a sauce or soup also.

Filling and light dessert for the warmer weather and great to have a few made up in the fridge for unexpected guests!

I call this power up because it takes only one or two to fill me up and give me energy! This bar is not really sweet so you could always add a little agave.

This looks like fried eggs but it is just a round slice of Jicama on the bottom and a smaller round slice of yellow bell pepper on the top. The “bacon” is a thin slice of red bell pepper and a lighter color vegtable or fruit on top to look a little like bacon. I used a thin slice of Jicama but pineapple would be nice too. I added cornbread I made on the dehydrator with fresh corn kernels blended with onion, pepper, tomatillos, jalepenos, and pine nuts.

Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!

My breakfast fast special.

Place in Vitamix and step-up to high setting unitl thoroughly blended. Add/reduce liquid/sweetner/ice to your liking.

This is the EASIEST most SIMPLE oatmeal. However it is supper filling and warm. Whenever I’m craving bread and warmth, I make this. It takes about 2 mins to make.

This pancakes are out of this world. They are better than any non-raw pancakes I have ever had in my entire life. Who knew that eating raw pancakes would literally “take the cake”. You can vary these up with any kind of berry, or any kind of pancake “flavor” you want. Oh, best of all, kids love them too!!! Enjoy!

This makes a really good sprouted bread. Yum.