I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.

I made this cake today and it turned out very delicious! I like it, because it’s not all nuts, like in a lot of recepies. If you like you can add some raisins to the batter of the cake, but I didn’t have that, so I omitted. You can decorate the cake with grated coconut, raisins, bananas or any seeds.

the best part about raw food for me is tasting all these new flavors, unheard of in the realm of the COOKED. i was making a chili sauce and added a little too much cinnamon… loved the result! it’s VERY interesting.

Jicama is fantastic all alone – in this salad, it is something quite special.

This salad keeps me going for ages. Very taste, low-fat and filling.

Delicious stuffed mushrooms with all kinds of goodness inside. Can be eaten as a main meal, with a salad or as an entree

this is super refreshing and pretty. no appliances—completely unplugged.

They are really good, and they are sooo easy! Something very light, refreshing and quick to prepare for the summer or anytime. We make the tacos when were in need of something fast and it tastes better than real tacos! NO PRE-PREPORATION OR DEHYDRATING NEEDED…

I made this last night as I have many organic yams and nothing to do with them to have for lunch today at work, just finished and WOW! I did not expect it to be so good!! I made a sweet basil dressing inspired by Bonobo’s, I did not write it down or have exact amounts, i made it to taste, pretty much winged it. I found this one by Dr. Ben Kim which is similiar (i used much less oil and more water in my version, no pepper, agave instead of honey and i am certain Bononbo’s doesn’t contain garlic but i added a little to mine):

One of the most fantastic green smoothie ever! Here’s the recipe for those who want to experience the taste of orange and green mingled bliss…

simple and filling. great for cold nights.

A raw version of Tabouli, replacing the bulgur wheat with buckwheat sprouts.

Delicious tropical mix of mandarins, banana, papaya, mango, and coconut. Add pineapple if available. Best if organic.

This is a delicious Fat-Free alternative to Guac. I could eat my own weight in guacamole if left to my own devices and this is a lighter alternative.

i made this twice today and is so good for sugar cravings. this is simple and so yummy :-)