I just made this by accident. I just started using a cheese cloth to strain my nut milk’s and wow!!!! I have bee missing out on all the recipe’s that could be made from the seed remains.

I’ve eaten alot of hummus in my life and this taste’s like hummus!! But, without, the heaviness from the garbanzo beans.

I love being raw!!!!!

middle eastern nutty spread

Another Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.

A raw version of Tabouli, replacing the bulgur wheat with buckwheat sprouts.

Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.

make your own by mimicking nature! no more little expensive jars from raw capitalists… transported from far far away.. i mean olives are staple food around here.. you can’t buy a little jar – olives are bulk only! so here’s how to make your own sun dried salt-free most delicious richly flavored pure olives…

“we” hold the record for the biggest tabbouleh (تبولة) ever right here in palestine! and look how green it is! not all traditional civilized foods are from hell… and you know what? this recipe is not only traditionally high in raw ingredients, it is also very green, and… it is eaten with whole fresh romaine leaves!

(click on image to enlarge)

if i was a capitalist – this recipe would be “for sale” only! i tried many raw hummus recipes that looked a little like hummus, tasted nothing like it, and didn’t taste good either! that raw beany flavor was simply too much! now, after many years of tweaking and improvements.. i give you: REAL HUMMUS. i am in palestine, one of the hummus havens of the world.. and people who are hummus addicts, taste this hummus and say it is simply the best hummus they ever tasted. so beware!

Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.

here’s real raw halva – and it is as authentic as it gets. i am in palestine – where halva is sold in every open market by the kilo. halva is a sweet sesame confection. this raw version is pretty, delicious, heavy but dense enough to make you stop after a few bites. a great way to get more flax into my daughter’s diet…

(and yes i am well aware that the mulberries i picked this morning look (and taste) far more orgasmic – and that is perfectly fine – to compete with nature is suicide)

Middle-eastern style fresh vegetable salad with mint. This is a basic salad recipe that’s infinitely adaptable and variations on this recipe are served all over the Middle East. The important parts are the garlic, onions, tomatoes, cucumber, and lemon and some type of herb. It’s authentically raw too.

This recipe was inspired by kandace’s hummus, also posted at goneraw. The parsley adds a lot of flavor.