Submitted by amandanicolesmith on May 10, 2012 - 7:25am
This recipe can be used for a variety of breads. I use this as a basic starting point for garlic bread, pizza, french toast or cinnamon rolls. All you have to do is change the flavor and this bread can be used for anything you need. The dough is a great consistency and can mold into any shape! Here is a video taking you through this recipe step by step.
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