In this raw food cheesecake, dried coconut is used as the bottom layer (to replace the crumbled graham crackers), macadamia nuts are used for the bulk of the "crust" layer, and cashews make up most of the "cheese" portion.
I came up with this concoction to satisfy my craving for something dessert like while on a low sugar anti-candida diet. Of course, it's not sweet, but the vanilla really helps out with that. Enjoy!
All measurements are approximate so you can adjust them to your likings.
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