This is an easy raw food recipe--aside from peeling the squash--with big flavor. And the squash is surprisingly delicious [raw] tossed in a little olive oil and sea salt; the additional ingredients are an added bonus. This dish also satisfies cravings for salted crunchy foods, like tortilla or potato chips. And it’s nutritionally superior.
Please visit www.meamoeba.com for the complete article and more raw food recipes.