A wonderful chocolate fig crust, with layers of cinnamon lucuma, chocolate and vanilla fig ice creams! Thanks to Lianna G for creating this delicious recipe. Watch the video below! Check out the fun video here! http://www.youtube.com/watch?v=typamqIt5yQ
Serves 6 – 12 (depending on the size of the tarts)
Raw desserts are particularly enjoyable, as they are a creative and fun alternative to baked desserts. They require no cooking ahead of time, use fresh ingredients such as nuts and fruits, and are sweetened with natural, rather than refined sugars. Raw desserts are gluten, wheat, dairy, soy, and egg free, so they are easy to digest and incredibly delicious. This recipe demonstrates a basic raw and vegan nut crust and a whipped cream filling. Although there are a few steps to this recipe, it is incredibly straightforward, fun, and creative. These tarts combine the refreshing taste of raw food desserts with simple, flavourful ingredients. Serve alone or as an accompaniment to ice cream for a delightful after-dinner dessert. Enjoy!
With these beautiful 4th of July Berry Cream Cups, you’ll have all the neighbors coming to your house! Layered with fresh fruit and sweet cream, these are the perfect red, white and blue dessert! Make these in the morning and store them in the fridge till you are ready to start the food and fireworks!
Nothing else can open up the flavors of a dish quite like lime does and this Key Lime Pie has the perfect balance of tangy and sweet! The Key Lime Filling has a perfectly smooth lime flavor and the Macadamia Nut Crust adds a wonderful crunchy contrast. This refreshing summer pie is splendid to enjoy on a hot summers day!