Vienna, home of breathtaking architecture, grand palaces, Mozart’s music and the Sacher Torte! My raw version follows the same guidelines as the original with two thick layers of chocolate cake, an apricot jam center and smothered in rich chocolate frosting! It is wonderfully rich and chocolatey without being too sweet and looks gorgeous topped with Cape Gooseberries.

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What is more lovely than the citrus smell of clementines! This beautiful winter fruit has an intense pure flavor and scent. So with much creativity I give you my winter dessert spectacular, Clementine Tarts with Clementine Ginger Cream on top of Citrus Macaroon Cookies!

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I never noticed apricots while living in the States but after visiting Switzerland I am obsessed with their super sweet flavor. This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

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