sharing raw, vegan recipes and advice

I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

Energizing, mineralizing, creamy, satisfying smoothie! And not too sweet! I don't have much of a sweet tooth, especially in the morning. This smoothie has a subtle sweetness and has become a breakfast staple of mine. Enjoy!

Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.

Here's a refreshing , delicious breakfast scrambler! Any veggies you have on hand and/or like would be good in this. Zucchini would be great!

By Elaina Love