I found another tasty way to use up that wonderful almond pulp left over from making almond mylk!
I made this tonight as a dessert and it was amazing! I got David Wolfe’s raw cocao beans at our local healthfood store, but I know you can buy them on-line too. Even though not state, of course the raisins and coconut are raw and organic too. To make date syrup, just blend dates and water. Agave would taste good too, but is not easy to find in a truly raw state.
I bought a ton of fresh asparagus and experimented in making them tasty.
i really liked the quickness of this milk compared to the soaking and straining that I had to do for almond milk. I make this than i put gojo berries in a bowl with blueberries and add the milk over it…yummmy
Tastes exactly like the no-bake cookie dough I ate as a kid. Seems quite versatile. You can warm it up in the dehydrator, when refridgerated it gets hard. I broke it into pieces and served it as chocolate cereal for my four-year-old. But, its excellent straight from the bowl too!