simple
Fajitas
Submitted by denzildragon on April 6, 2007 - 1:02pm
Servings:
serves 2Really fresh tasting fajitas, that my partner now prefers to the greasy cooked variety.
You can increase the cayenne & garlic content if you like things spicier!
Greek Wow! Sauce
Submitted by chriscarlton on April 5, 2007 - 10:52am
Servings:
Make more than half a blender full. Depends on how thick you like it.What a flavor! Unique Greek/Middle-Eastern Sauce. I love it over big chunks of sweet ripe pears or avocados & broccoli or either with chopped green onions on top. Great dip also!
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Spiced Macadamia Nuts
Submitted by Alicia on March 12, 2007 - 4:15pm
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!
Yummy Yogurt
Submitted by Crisyn on March 12, 2007 - 2:51pm
This is pretty close to commercial yogurt in texture and tartness. I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
