a sweet way to get your calci-yum

Quick and tasty way to eat your hemp!

light and refreshing

inspired by my kitchen visitor this morning who was nice enough to pose for the picture

“Careful when you open a jar of these – the only way to stop eating them is to finish the jar.” – McNeill

This recipe compliments of David McNeill. It was adapted from ‘Tasty Vegan Delights’.

When I took a bite of these cucumbers, I couldn’t believe how good they were.

I especially like this pickle recipe because it does NOT use vinegar, an amylase (enzyme) inhibitor. Although, apple cider vinegar has its benefits. Fresh dill could be used.

As with any recipe that uses lemons, make sure the lemons taste ‘right’ or taste good. Lemons can make or ‘break’ a recipe.