carrot
Carrot Toona Salad
Submitted by Kendra Far Abov... on December 17, 2008 - 9:56am
This tastes fabulous! Even my non raw mom said she liked it better than regular tuna salad! You can even make sushi rolls with it. I got the recipe from my friend Rashimba who makes it at the Food Co-Op were she works. It can be a totally raw recipe if you make your own raw mayo, but I love the Veganaise.
Vegetable Tortillas
Submitted by KhaasLadki on November 4, 2008 - 5:36pm
Servings:
makes 3-4 taco-sized tortillasI wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
Carrot Onion Bread
Submitted by chriscarlton on October 29, 2008 - 3:01am
Servings:
Makes 27, 3-4 inch squaresLight, Crispy Edges and Buttery, yet Chewy and Strong. This one’s got it all! The same recipe that was our Best seller on PurelyRaw.com
Carrot-Red Pepper Soup (mmmmm!)
Submitted by sid23 on October 19, 2008 - 12:49pm
Servings:
Serves 3-4 (i think!)This is a raw re-make of Deborah Madison’s Carrot-Red Pepper soup (one of my fav’s pre-raw) and tastes pretty similar. It’s light (no oil) and the dill and orange shine and gives it a unique kick. A little bit sweet, but not overpowering.
Whole carrot - tabouleh style
Submitted by Crue on October 12, 2008 - 5:55am
Servings:
serves 2-4, depending on the size of carrotsA delicious way to use the leaves of carrots.
