sharing raw, vegan recipes and advice

A nice refreshing pick me up with a ginger citrus like zing. Very healthy, provides lots of antioxidants and omegas!

Delicious, sophisticated and authentic-tasting marzipan that is elevated to real heights by the simple addition of the apricot kernels. Please try it and judge for yourself.

The honey gives a toblerone decadence…vegans will have to use a substitute :(.

NB Apricot kernels contain “Amygdalin” (Vitamin B17) linked to long life and an anti cancer agent. The bitter ‘cyanide’ flavour is completely safe.

I posted this because it seems that I hardly ever see the word mushrooms in a raw recipe unless they are marinated in Nama Shoyu. (yuck) These are much better and they are 100% Raw.

Holy sweet-tooth luxury!
This is a dangerous recipe to make more of if you are alone in the house. Really much better than SAD caramel sauce.
It goes best with tart green apples.

Tastes exactly like the no-bake cookie dough I ate as a kid. Seems quite versatile. You can warm it up in the dehydrator, when refridgerated it gets hard. I broke it into pieces and served it as chocolate cereal for my four-year-old. But, its excellent straight from the bowl too!