Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!

Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!

I created this based on Kandaces Zucchini Hummus for a customer that didn’t like too much zucchini and wanted a different hummus taste. It turned out really rich so I thought I would post it.

I was trying to make sunflower pate, but that didn’t quite work out … so hummus it is! And I love the pic, you can see my 2 year old’s little fingers in there trying to snatch a carrot. :)

I like making up stupid names for my recipes, sorry. It makes them seem more exciting to me, hahaha. Anyway…these are sprout tacos, pretty self-explanatory but very, very delicious in my opinion.