Easy dessert, it will take you 15-20 minutes to make it. hope that you will enjoy this cake:)
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Our Dad brought over a tub of organic chocolate ice cream for us the other day and it has been staring at us for the past 2 days and we can't eat it because it has cream in it! We eventually broke down and had a couple bites each and then locked it in the freezer. Who knew ice cream could cause so much distress? We handed it off to one of our roommates and fed our crave by making mini ice cream cakes! We made two versions: Banana-Mango and Cinnamon-Chocolate.

To make the mold we laid out wax paper on a cookie sheet (you could also use a plate) and we used metal circular cookie cutters.

I made this cake for my birthday last week, and my raw friends found it really delicious. I like it too, because I love the combination of bananas and chocolate. If you do not like bananas, you do not have to include them.

While making the cake, you can enjoy the "leftovers" as delicious raw drinks: The water from the 2 young coconuts, as well as the soaking water from the dates which is nice and sweet.

BTW, what is the difference between a blender and a food processor?

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.

Watermelon Cake I stumbled across.
It is NOT my creation.

here is the link to the women who made this for her daughters birthday party!

http://livingfruity.blogspot.com/2009/02/how-to-make-watermelon-...