Submitted by jirizarry on October 10, 2007 - 8:34am
10-12 cookies depending on cookie size. Mine yielded 10 cookies (see picture)
I love cookies. The recipes on this website and other websites have inspired me of making my own raw cookies. I love oatmeal, and specially in cookies, so I came up with this recipe.
Chewy and firm apricot-prunes cookies, no need for dehydratation, with oatmeal (soaked raw steal-cut oat grots). A perfect breakfast with almond milk, a day snack, dessert or late night treat. My husband loved them!
Submitted by jirizarry on October 6, 2007 - 6:34am
(Adapted from www.therawtable.com)
I found the original recipe at www.therawtable.com but I adapted it. I used carob powder (no cocoa) and added maca and mesquite powder for an extra rich flavor. I was amazed by the result when using carob, mesquite and maca powder. It is like a carobe brownie mixture. It is delicious, sweet, not to sweet, and creamy flavor. One even does not notice it contains raisings. I found this mixture also could be used as a pie crust. I was hesitant to use walnuts, as the recipe calls for, because I find then to have a strong flavor, but it does not taste to walnuts at all. The flavors of this recipe blend very well into a one flavor mixture.