sharing raw, vegan recipes and advice

A tasty and nutrient dense cobbler! Enjoy with a maca custard cream. by rawguru.com

Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”

Oh yes. It tastes like a banana split. All mixed together so your mouth doesn’t have to do the work. Ripe bananas with chocolate and walnuts…oh my!!

Super sweet treat. This is based on Blond Macaroons from Raw Food, Real world.

This is the recipe posted by Crisyn. I just took a picture of them after I followed the delicious recipe!