makes salsa for a small gethering, or for a week for two.
This is a good salsa for topping almost anything. It’s great on other veggies, or as a dip. Actually, it is so full of good food and nutrients, and they all blend together so very well, when I make some, I often find myself just dipping some out now and then as it is… it’s that good. It is a fine dish in its own right.
This is an adaptation of Harmonylia’s Jicama Taco recipe for those of us that find jicama difficult to work with. This recipe is light, tasty, sweet, a little spicy and tangy. Perfect as a salsa or a big salad and great on hot Summer days. What’s great about this recipe is that it’s easy and changing up the fruit makes it versatile.