I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!
A creamy, tangy dressing that reminds me of caesar.
This is something called “Gia Xao” I recently had at a Vietnamese restaurant I went to. It was so easy and refreshing, I decided to make it myself! Tastes great with a drop of hot chili sauce (the one with the rooster, unfortunately not raw)
Usually I have a vinaigrette style dressing, but I really wanted something creamy. Voila! Even my 13 year old, who gags at most things green, really enjoyed it. I tried to get a pic of the dressing on the salad I made, but it mostly just blended in with the greens. Oh well … it’s still a pretty pic, right. ;)
This is quick to whip up in the blender and has the added bonus of tasting good without adding any oils. As with most salad dressings, this can also be used as a dip.