I got this recipe from an Israeli cookbook. They make some KILLER salads! :D
This recipe has been handed down through my family since Olden Tymes.
I have an overwhelming amount of mulberries in my backyard and was searching the internet for some recipes. I came across this one which is a salsa that was designed to go over lamb chops (YUCK!) and I realized that hey that salsa is RAW, awesome! Sounds like a good way to use up excess mulberries!
This Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to the bottom of the bowl!
This is great as a dip for veggies, you favorite crackers, or spread on your favorite raw sandwich or wrap! I got the recipe from a lady my mom knows online who eats only mostly raw, so she uses it on her regular sandwiches, too.