dressing
Fruit Eaters Guac
Submitted by humanimal on March 13, 2007 - 9:40am
Since I steer clear of salt and a lot of spices I decided to make my own personal guacamole. The first time I took a taste I thought it was was nothing special, but after I left it in the fridge for a while, it tasted so much better. I ate mine with cuke chips! Yeah I know that there are two other recipes here for guac, but trust me once you add the mango, there is def a difference. You can also try other tropical fruits like pineapple, papaya, young coconut. As always be creative, and enjoy! :)
American Yogini's Pre-Fast Salad Dressing
Submitted by American Yogini on March 12, 2007 - 8:12pm
Servings:
4-6 servingsWe serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them!
TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right on a traditional salad. It’s really all purpose dressing.
Better Than Alfredo Sauce
Submitted by Pam on March 12, 2007 - 1:29pm
Servings:
Makes 3 cups.This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables. If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.
Moroccan Carrot Dressing
Submitted by Crisyn on March 12, 2007 - 1:09pm
Servings:
Makes 2 cupsThis is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
