A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.
Perfect dish to fight off the summer heat!
This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.
A full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)
A cream to serve over pies and cakes, or fruit salads.