pesto
pesto pasta pronto!
Submitted by evergreen on June 5, 2008 - 9:19am
Servings:
makes 2 cupsyummy green goodness
Catalina Dressing
Submitted by Charis on May 25, 2008 - 1:31pm
This is an incredible ketchup or BQ sauce, or a sauce for wraps or raw sushi rolls…I make it ALL the time and just love it! Definitely one of my favourites! Non-raw people just love this too…it’s really amazing because the texture gets just like ketchup if you make it thicker, and thinner, it’s a wonderful dressing! I love versitality.
Cucumber Hemp Pesto
Submitted by VeganMomma on May 23, 2008 - 9:56am
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
Pesto
Submitted by denzildragon on April 29, 2008 - 10:25pm
Servings:
Serves 2-4, depending on how hungry you are/what you're serving it with.My favourite way to make pesto.
You can add in a little ‘sprinkle’ if you want to make it a bit cheesier.
arugula pesto & red vinegar
Submitted by pianissima on February 22, 2008 - 6:44am
Servings:
fine for 4here is are 2 examples “magic bullet”-ready recipes. i used the pesto and vinegar as condiments for these lettuce wraps i made the other night.
