salad
Chinese Stir Not-Fry
Submitted by brittanybullen on January 22, 2010 - 8:02pm
Servings:
4-6This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
Pineapple salad dressing
Submitted by Maxerbear on December 30, 2009 - 12:21pm
Servings:
16 (1 Tbsp per serving - makes 1 cup)I concocted this dressing and used it to toss arugula salad for Christmas dinner. It was very refreshing. Everybody loved it. I like using white balsamic vinegar instead of apple cider vinegar even if it's not
raw.
1 serving = 20 calories, 1.8 g fat
Berry Festive Wreath Salad
Submitted by evergreen on December 21, 2009 - 11:22am
Servings:
6-8 as a side saladA quick and easy holiday salad
Raw Rainbow Salad
Submitted by Angelic Monkey on December 7, 2009 - 1:27pm
Servings:
1Everyone loves a rainbow, and this one you can eat! For this salad I tried to combine all the colours I possibly could. For this recipe and many more raw vegan ideas, visit my blog: http://shanghaimonkey.blogspot.com.
Cranberry Gobbler Salad
Submitted by evergreen on November 24, 2009 - 10:00am
Servings:
4-6 as a side saladA refreshing and festive salad, perfect for the holidays
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