Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.
I am planning a totally raw Thanksgiving and have been experimenting with recipes. I am definitely using this one. Unfortunately the day I made it my camera batteries were dead. So this is a picture of a SAD version, but the raw version looks very similar.
Yup, I am a recipe posting machine! This is a staple for us. It’s the first nut butter I made and it’s been our favorite nut butter thus far (since june). Turmeric, curry and cayenne are all good for you too!
This is very rich and super good! It’s looks are deceiving! I made a smaller portion at first just playing around with leftovers and both me and my boyfriend had a “ommagawd” reaction so I tried to get it again and write down portions. Feel free to start with smaller amounts of spices and adjust up.
Or you could multiply the ingredients and make it a meal…but either way, it’s delicious. I had leftover stuff from making raw pizza, and this is a good way to put it to use!