Submitted by Annabelle77 on September 17, 2008 - 7:45am
I had made this pesto salad dressing, and had to use it up before it went bad. I also had some spinach to use up so I thought I’d try to create my first raw recipe. These chips/crisps are sooooo goooood! They are very delicate too. YUM
Submitted by Quiora on September 11, 2008 - 11:54pm
This is a really good way to use up the tough stalk of your broccoli and avoid throwing it away. It tastes surprisingly like traditional cabbage cole slaw. If you prefer cabbage, this dressing is really good on that too!