This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden). I was so excited with the excellent flavor and texture. I would recommend this dish to beginner raw foodies.
Submitted by harmonylia on September 6, 2008 - 3:47pm
Makes a bunch, serves 4 as appetizers or snacks
This is a TOTAL STOLEN RECIPE from all over this site. I take no credit what so ever. Please let me introduce my brilliant Raw Chefs who have to take total credit. Here is the fabulously delicous Kanape sandwich by grsshopper, they are fabulous, please check the recipe on the board. Followed by Renoir’s gorgeous Better than sliced bread and finally topped off with Kandace’s deliciously creamy cashew mayonnaise. I merely stole and threw together. They are devine, and so are the recipes that went into making this. LOL, anyway, here it is.